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Vendor: Global
Type: Kitchen Knife
Sku: null
Available: Available
One knife. Every vegetable. Perfected. The Global Classic 7-inch Vegetable Knife G-5 is the dedicated vegetable preparation tool from Japan's most iconic knife brand — a knife so precisely engineered for plant-based prep that it makes you wonder why you ever struggled with anything else.
The G-5's 7-inch blade is crafted from Global's proprietary Cromova 18 high-carbon stainless steel, hardened to 56–58 HRC and sharpened to a 15-degree edge on each side. This geometry allows effortless, paper-thin slicing of delicate vegetables — from tomatoes to cucumbers to herbs — without bruising, tearing, or resistance. The flat cutting edge is optimized for the push-cut and rocking motion used in professional vegetable preparation. The signature hollow handle filled with sand provides ideal balance and control across extended prep sessions, while the textured dot grip ensures a secure hold even with wet or oily hands. Single-piece stainless construction means no handle joints to crack or harbor bacteria.
Perfect for brunoise, julienne, chiffonade, fine dicing, and all precision vegetable work. Hand wash recommended. Includes Global blade guard.
Blade Length: 7 inches / 18cm
Steel: Cromova 18 High-Carbon Stainless
Edge: 15° double bevel | Origin: Made in Japan
The Global G-5 excels at all vegetable preparation — slicing, dicing, mincing, and fine cuts. Its flat blade profile makes it ideal for both Western-style rocking cuts and Japanese-style push cuts.
Yes — while optimized for vegetables, the G-5's balanced 7-inch blade performs well for general food preparation including herbs, boneless proteins, and fruit.
Yes — all Hamxi products are 100% authentic, sourced from authorized distributors.
✔ 100% Authentic | ✔ Free Shipping on $50+ | ✔ 30-Day Hassle-Free Returns
- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.
Regularcare. Use a slightly damp, soft and lint-free cloth for regular dust removal. Always clean in the direction of the grain.
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